$50.00 per person with a glass of champagne
Entrée
A salad combination of smoked Salmon and quail egg
served with dill mayonnaise and raspberry vinaigrette
Chicken and capsicum ragout served with
buttered noodles
Main
Grill Lamb Cutlets with onion marmalade and
mint reduction lyonnaise potatoes & buttered vegetables
Or
Cheese and herb crusted fillet of Barramundi
served with mild pandan gravy, yellow rice
Dessert
Chocolate Mud Cake with strawberry coulis