Melbourne Cup Menu
$50.00 per person
A salad combination of smoked salmon and quail egg served with dill mayonnaise and raspberry vinaigrette
*
Chicken and capsicum ragout served with
buttered noodles
*
Grill Lamb Cutlets with onion
marmalade and mint reduction
lyonnaise potatoes, buttered vegetables
or
Cheese and herb crusted fillet of barramundi
served with mild pandan gravy, yellow rice
*
Chocolate mud cake with strawberry couils
$50.00 per person
A salad combination of smoked salmon and quail egg served with dill mayonnaise and raspberry vinaigrette
*
Chicken and capsicum ragout served with
buttered noodles
*
Grill Lamb Cutlets with onion
marmalade and mint reduction
lyonnaise potatoes, buttered vegetables
or
Cheese and herb crusted fillet of barramundi
served with mild pandan gravy, yellow rice
*
Chocolate mud cake with strawberry couils
Book at Guest Services on 62577074
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