MAY
Friday 13 May – Dee Jay Gosper Duo
Saturday 14 May – Quartessence Trio
Friday 20 May – Richard Burns Duo
Saturday 21 May – Annie and the Armadillos
Friday 27 May – Frequently Asked Questions Duo
Saturday 28 May – As Famous as the Moon
JUNE
Friday 3 June – Lucy Jamieson and Rachel Thorne
Saturday 4 June – Kooky Fandango
Friday 10 June – Stuart King Duo
Saturday 11 June – Annie and the Armadillos
Friday 17 June – Leisa Keen
Saturday 18 June – Leisa Keen Trio
Friday 24 June – Panama Jim Duo
Saturday 25 June – As Famous as the Moon
JULY
Friday 1 July – Olivia Henderson
Saturday 2 July – Dee Jay Gosper Trio
Friday 8 July – The Bridge Between Duo
Saturday 9 July – Frequently Asked Questions Trio
Friday 15 July – Panama Jim Duo
Saturday 16 July – Quartessence Trio
Friday 22 July – Leisa Keen
Saturday 23 July – Brendan Drake Trio
Friday 29 July – Dee Jay Gosper Duo
Saturday 30 July – Annie and the Armadillos
AUGUST
Friday 5 August – Lucy Jamieson and Rachel Thorne
Saturday 6 August – Kooky Fandango
Friday 12 August – Frequently Asked Questions Duo
Saturday 13 August – Dee Jay Gosper Trio
Friday 19 August – Stuart King Duo
Saturday 20 August – As Famous as the Moon
Friday 26 August – Natalie Magee Duo
Saturday 27 August – Quartessence Trio
Go to www.casinocanberra.com.au
Tuesday, May 10, 2011
Wednesday, May 4, 2011
$500,000.00 dollar Poker Tournament
Casino Canberra will hold a poker tournament over the long weekend in June that will carry a prize pool approaching $500,000.00. The tournament called ‘PokerStars.net ANZPT Canberra’ is a part of the very successful Australia New Zealand Poker Tour (ANZPT) is expected to attract over 200 players from around the region. Peter Cursley, Director of Marketing of Casino Canberra believes many of the region’s poker clubs will buy a seat or two in this major tournament and run their own club tournaments with the winners earning a seat in the June ANZPT Tournament.
Casino Canberra will run weekly tournament each Thursday and Friday starting between 7.30pm and 8.30pm where the winners of these satellite tournaments can also win a seat in the big one.
The cost to enter the major tournament will be $2,200 but from just $110 to enter the satellite tournaments.
ANZPT is part of the PokerStars series of tournaments that include the European Poker Tour (EPT), Latin American Poker Tour (LAPT) and Asia Pacific Poker Tour (APPT). Each tour stops at the world’s most exclusive destinations to play for huge prize pools, giving players the ultimate live poker experience.
For more information on the tournament, entry form and accommodation specials go to www.casinocanberra.com.au or go to www.anzpt.com for information on the series.
Casino Canberra will run weekly tournament each Thursday and Friday starting between 7.30pm and 8.30pm where the winners of these satellite tournaments can also win a seat in the big one.
The cost to enter the major tournament will be $2,200 but from just $110 to enter the satellite tournaments.
ANZPT is part of the PokerStars series of tournaments that include the European Poker Tour (EPT), Latin American Poker Tour (LAPT) and Asia Pacific Poker Tour (APPT). Each tour stops at the world’s most exclusive destinations to play for huge prize pools, giving players the ultimate live poker experience.
For more information on the tournament, entry form and accommodation specials go to www.casinocanberra.com.au or go to www.anzpt.com for information on the series.
New Menu @ The Grill
Entrée
Garlic & herb bread – 6.00
Soup of the day with warm bread rolls – 12.00
Ask your waiter for today’s selection
Pacific oysters ‘Freshly shucked’
½ dozen – 19.00 / dozen – 30.00
Natural with lime or topped with bacon, yakajiri spice & a hint of parmesan
Baby octopus – 18.00
Seared in an orange, honey and chilli emulsion and finished with bush tomato chutney
Chicken & Lemon myrtle salad – 16.00
Tender chicken strips, crisp salad greens, mushrooms, peppers, macadamia nuts & rice sticks tossed in a rice wine vinaigrette
Spinach and ricotta ravioli – 15.00
Tossed in a creamy white wine sauce & finished with julienne vegetables
Char grilled beef kebabs – 17.00
Served on a bed of steamed rice with sweet chilli sauce & tzatziki
Peking duck pancakes – 17.00
Served with fresh vegetables & hoi sin sauce
--------------------------------------------------
Mains
Chicken schnitzel or parmigiana – 22.00
Served with crunchy chips, fresh garden salad and your choice of pepper, mushroom or dianne sauce
Salmon fillet – 29.00
Served on a bed of stir-fried vegetables with steamed rice and finished with a caper, pickled onion & pinenut relish
King prawns and scallops – 30.00
Tossed in a mild curry broth & served with steamed rice
Vegetarian fettuccini – 20.00
Tossed with olives, sundried tomatoes and artichoke hearts with a creamy garlic or pesto sauce
Prawn & hokkien noodle stir-fry – 26.00
Succulent prawns tossed with hokkien noodles & fresh vegetables
Chef’s special roast duck – 24.00
Roasted duck maryland served with fragrant rice and steamed bok-choy
Garlic & herb bread – 6.00
Soup of the day with warm bread rolls – 12.00
Ask your waiter for today’s selection
Pacific oysters ‘Freshly shucked’
½ dozen – 19.00 / dozen – 30.00
Natural with lime or topped with bacon, yakajiri spice & a hint of parmesan
Baby octopus – 18.00
Seared in an orange, honey and chilli emulsion and finished with bush tomato chutney
Chicken & Lemon myrtle salad – 16.00
Tender chicken strips, crisp salad greens, mushrooms, peppers, macadamia nuts & rice sticks tossed in a rice wine vinaigrette
Spinach and ricotta ravioli – 15.00
Tossed in a creamy white wine sauce & finished with julienne vegetables
Char grilled beef kebabs – 17.00
Served on a bed of steamed rice with sweet chilli sauce & tzatziki
Peking duck pancakes – 17.00
Served with fresh vegetables & hoi sin sauce
--------------------------------------------------
Mains
Chicken schnitzel or parmigiana – 22.00
Served with crunchy chips, fresh garden salad and your choice of pepper, mushroom or dianne sauce
Salmon fillet – 29.00
Served on a bed of stir-fried vegetables with steamed rice and finished with a caper, pickled onion & pinenut relish
King prawns and scallops – 30.00
Tossed in a mild curry broth & served with steamed rice
Vegetarian fettuccini – 20.00
Tossed with olives, sundried tomatoes and artichoke hearts with a creamy garlic or pesto sauce
Prawn & hokkien noodle stir-fry – 26.00
Succulent prawns tossed with hokkien noodles & fresh vegetables
Chef’s special roast duck – 24.00
Roasted duck maryland served with fragrant rice and steamed bok-choy
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