New Menu @ The Grill

Entrée

Garlic & herb bread – 6.00

Soup of the day with warm bread rolls – 12.00
Ask your waiter for today’s selection

Pacific oysters ‘Freshly shucked’
½ dozen – 19.00 / dozen – 30.00
Natural with lime or topped with bacon, yakajiri spice & a hint of parmesan

Baby octopus – 18.00
Seared in an orange, honey and chilli emulsion and finished with bush tomato chutney

Chicken & Lemon myrtle salad – 16.00
Tender chicken strips, crisp salad greens, mushrooms, peppers, macadamia nuts & rice sticks tossed in a rice wine vinaigrette

Spinach and ricotta ravioli – 15.00
Tossed in a creamy white wine sauce & finished with julienne vegetables

Char grilled beef kebabs – 17.00
Served on a bed of steamed rice with sweet chilli sauce & tzatziki

Peking duck pancakes – 17.00
Served with fresh vegetables & hoi sin sauce


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Mains

Chicken schnitzel or parmigiana – 22.00
Served with crunchy chips, fresh garden salad and your choice of pepper, mushroom or dianne sauce

Salmon fillet – 29.00
Served on a bed of stir-fried vegetables with steamed rice and finished with a caper, pickled onion & pinenut relish

King prawns and scallops – 30.00
Tossed in a mild curry broth & served with steamed rice

Vegetarian fettuccini – 20.00
Tossed with olives, sundried tomatoes and artichoke hearts with a creamy garlic or pesto sauce

Prawn & hokkien noodle stir-fry – 26.00
Succulent prawns tossed with hokkien noodles & fresh vegetables

Chef’s special roast duck – 24.00
Roasted duck maryland served with fragrant rice and steamed bok-choy