Tuesday, October 7, 2014

Feature Dish of the Week

Fresh salmon fillet pan-fried to perfection, served atop Asian style stir-fried vegetables, accompanied with fresh basil pesto on the side. Try it with a glass of our October wine of the month, Angove Studio Series Cabernet, a rich wine with berries and more herbaceous notes together with a soft oak background. Bookings can be made on 62577074.

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