Tuesday, October 28, 2014

This Week's Feature Meal

This week's feature meal from 180° East Restaurant, Grilled Lamb Cutlets served with a creamy mashed potato and fresh steamed vegetables. Try it with a glass of our October wine of the month, Angove Studio Series Cabernet, a rich wine with berries and more herbaceous notes together with a soft oak background. Bookings can be made on 62577074

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