Lyn has been performing in variety shows since she was 11
throughout Australia and the world. She has performed in New Orleans, the heart
land of Jazz and she brings her special brand of up tempo jazz, blues and
cabaret to be mixed with solid rhythms and melodic riffs of guitar and bass
player Bryan Williams. See and hear Lyn this Friday night on stage from 10pm.
Our blog attempts to give the most up-to-date information on what is occurring in Gaming, at the bars, in the Restaurant or in the Nightclub. For more detailed information go to www.casinocanberra.com.au or the Casino's Facebook page. If gambling is a problem call ACT Gambling and Support Service on 1800 858 858. For all the up to date information on Galaxy Club Retro go to Galaxy's Facebook page.
Tuesday, October 28, 2014
Live Music Saturday
On stage from 10pm Saturday 1 November. Kooky Fandango is a
well-established Canberra Jazz-Latin-Funk band formed by Peter Barta and
Cameron Smith in 2006. Peter Barta on six-string bass and double bass provides
a rich rhythmic and harmonic foundation for the elegant melodic adventures of
Cameron Smith on trumpet and flugelhorn. Both Peter and Cameron are
composer/arrangers, providing original compositions to supplement the
repertoire of standards. Kooky Fandango usually performs as a trio with the
fabulous Robert Nesci on drums. Other talented members of the Kooky Fandango
family include Courtney Stark on vocals, Nathan Sciberras on saxophones and
Sarah Nielsen on flutes.
This Week's Feature Meal
This week's feature meal from 180° East Restaurant, Grilled
Lamb Cutlets served with a creamy mashed potato and fresh steamed vegetables.
Try it with a glass of our October wine of the month, Angove Studio Series
Cabernet, a rich wine with berries and more herbaceous notes together with a
soft oak background. Bookings can be made on 62577074
Friday, October 24, 2014
All You Can Eat Curry Buffet for under $20.
All You Can Eat Curry Buffet for only $19.50.
Curry dishes for 24 October 2014 are Lamb Kofta, Rogan Josh
Malaysian Chicken Curry, Chana Masala (Chickpea Curry) and - Fish Moilee plus
there is steamed plain rice, savoury rice, poppadoms and condiments. Starts at
6pm until it's all gone. Bookings on 62577074.
Wednesday, October 15, 2014
Monday, October 13, 2014
Chris Harland performs on stage 18 October
A trio magnifico sure to eager folks back for another serve of that hot Chris Harland guitar! You can always rely on Chris Harland and his eponymous band to serve up a high standard of searing Chicago Blues and promise to put on a performance that will not be forgotten in a hurry. UK guitarist CHRIS HARLAND brings the tradition of British-made Electric Blues, the authentic riff-driven Chicago sound, a high-voltage heritage of Eric Clapton and Jeff Beck, Jimmy Page and Peter Green.
The simplest formula. The maximum impact. The Chris Harland Blues Band has the command and the precision to nail every number they play.
Every CHBB set remains a memorable, musical event, revisiting the best of the Blues standards: B.B. King, Buddy Guy, Muddy Waters… the list is long, the excitement sustained. Chris Harland digs the Blues from deep in the Chicago mother-lode: taut, electric, urgent. A blues subtle when it sorrows, cutting when it struts; blues high, wide and gutbucket; a blues lonely as a distant freight train wailing through a midnight one-horse town. Chris’ voice is tough, husky, plaintive, his blues guitar tumbling, darting, tart. Bite down on his no-prisoners riffing: sore-toe, hang-nail, fretful, the flight and the fury and the old, bold story stropped to a humbucking, hambone edge. [Chris was voted Instrumentalist of 2008 by the Canberra Blues Society]
Tuesday Night Parma Special
Every Tuesday night from 6pm, come to the Casino Canberra and enjoy a delicious Chicken Parmigiana served with fresh garden salad and chips for only $12.
Tuesday, October 7, 2014
Feature Dish of the Week
Fresh salmon fillet pan-fried to perfection, served atop
Asian style stir-fried vegetables, accompanied with fresh basil pesto on the
side. Try it with a glass of our October wine of the month, Angove Studio
Series Cabernet, a rich wine with berries and more herbaceous notes together
with a soft oak background. Bookings can be made on 62577074.
Thursday, October 2, 2014
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